We finally did a big trial of 15 different varieties of onions, all grown from seeds, and ended up with a much more successful crop that I had expected. But with so many varieties, and most of them doing quit well, how do we begin to select ones for growing again?
0:00 big variety trial
1:02 3 typical straw coloured onions
3:02 a pink and a flat one
4:18 two hybrid types
5:01 really big ones
6:10 red onions
7:28 longer onions
9:11 overall yield
10:47 summary
12:50 end
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