Secret tricks with garlic that few people know

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  1. I understand time.of scarity. But in time of scarity garlic for.most will be the last thing on their mind. Knowing they have water, heat, could find bread and some porridge.

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  3. Or even easier put the cloves of garlic
    Put cloves of garlic in a plate in microwave for 20_30 seconds

    The shells just slip off

    Perfect for batch cooking sauces

  4. We blend in olive oil and store in a glass jar and put it in the fridge. It lasts a long time or until we need which we use a lot so its really doesn't last long 😅🎉❤

  5. Put in freezer for at least 2 days then cutting the head of a garlic and pinching the end tail removes the shells , store in an air light container and keep in freezer for as long asyou want.. they will not lose flavour or taste.

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