Why do Japanese vloggers blur out the faces of some people. Creeps me out. Reminds me of those news vids where they hide faces of criminals. Nevertheless, food looks great. Just dont blur the faces of your beautiful country’s faces. Be proud to be Japanese.
Tempura is actually from Portugal, in the 1600 Portugal introduced the tempura to Japan, and every Japanese fell in love with the tempura. During the years it was used in different dishes, and it was altered or modified in different techniques.
Oh my goodness what a heavy work to make the dough for the noodles. My back hurts just to watch them work their body over that low mixing bowl. I don’t know but wouldn’t it be more back friendly if the person making noodles could adjust the height of the bowl with some adjustable base? It is definitely too low and you have to completely fold your body over the bowl to be able to proper work the dough. Can’t be good for the knees either. Traditional tools are not always the best for health or labor conditions…
Wow! The way they all try so hard is why this shop is so popular. It makes my mouth water seeing such great food! Best wishes to all the hard working folks. You are a true role model for how to do things the right way.
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Why do Japanese vloggers blur out the faces of some people. Creeps me out. Reminds me of those news vids where they hide faces of criminals. Nevertheless, food looks great. Just dont blur the faces of your beautiful country’s faces. Be proud to be Japanese.
蕎麦打ちの女の人の足首の使い方が酔拳なんよ笑
かっこよすぎ！笑うまそうなお蕎麦だなぁ
ここのお店を超えるお蕎麦とかき揚げはもう生涯めぐり逢えないだろう
大将鼻歌歌って天ぷら揚げとるか！？
장사 잘되서 좋다 직원도 많고 열심히해 사람은 죽어도 식당은 남도록 자식이나 직원중 양아들 삼아서 싸게 팔거나 물려줘 나이가 더 먹으면
Tempura is actually from Portugal, in the 1600 Portugal introduced the tempura to Japan, and every Japanese fell in love with the tempura. During the years it was used in different dishes, and it was altered or modified in different techniques.
美人でそばも打てるときた
製麺の過程に見惚れてしまった
映画の巨匠 黒澤監督
デビュー作品 生きる でしたかね
それと同じですね
この動画の制作スタッフのマインド
반죽하실때 존경스럽습니다
튀김장인 멋있다!
まるでジブリみたいな仕事場
こうやって仕事して税金納めて
日本の政治家はこういうところ行って勉強しろ！と思うよ
パリ観光を仕事だとか情け無い
壁にかけてるてんぷらはくいたくないなぁ
누나 사랑해요
閉店まで見たかったな
近くで現場があったとき食べに行ったけどいい意味で老舗って感じがしてそばも汁も美味しかったです。
最大限の尊敬の意を込めて、蕎麦屋でこの忙しさは驚愕🎉
板に付くとはまさにこちらの方々！尊敬しか御座いません✨
여자분이 저렇게 면 반죽 하는거 보고 깜짝 놀랐어요…한국 같으면 여자애들 하루 하고 다 도망갈듯…
I am amazed that this method still exists! This has got to be the most strenuous food prep that I have ever seen anywhere.
女性のそば打ちかっこよかったです！小さな体で全身を使ってあんなに力強く打てる事に感動しました😳手首など傷めないように頑張ってください✨
あの最初の方で蕎麦打ちしてた若い女性、厨房にもいたし、行列客のいる外にもいました。料理長でもホール長でもなく更科さんの花形はあの女性だね
반죽하는데 내가 다 힘들다~ 대단합니다! 장인이네요!!!❤❤❤
making 2-3 batches of soba like this and you will never need to go to gym.
1789?! Shows how even soba from the pre-Meiji period still exists today, standing the test of time
I love this video
Oh my goodness what a heavy work to make the dough for the noodles. My back hurts just to watch them work their body over that low mixing bowl. I don’t know but wouldn’t it be more back friendly if the person making noodles could adjust the height of the bowl with some adjustable base? It is definitely too low and you have to completely fold your body over the bowl to be able to proper work the dough. Can’t be good for the knees either. Traditional tools are not always the best for health or labor conditions…
I was amazed by the perfect cut of noodles
That is one hell of workout
店のルールをみんなで声を出すっていいね。
いまの企業はないけれど、昔ながらの組織はこうやって意識統一を図っていたな。
原点回帰な気分になれてよかった。
凄い！凄い！女性でも 蕎麦ぶち やるのか！重労働ですね！
大阪の総本家更科も毎年大晦日は朝早くから忙しいと言いますが、これは年越しそばの準備など、あとたくさんの大阪のお客さんに来てもらうために夜紅白歌合戦の放送されている時間まで頑張ってくれています。同じように、この東京の更科堀井も大晦日朝早くから忙しい中、年越しそばの準備などで忙しいと思います。たくさんの東京のお客さんに年越しそばを食べていただくことがよいお正月元旦を迎えることにつながると思います。今年大晦日は日曜日です。大阪も東京もそば屋さんは朝早くから忙しいとは思いますが、頑張ってください。北海道からこの大阪、東京の更科応援しています。
食べるという事は作る洗う育てる全ての事に感謝して残さずいただく事だと改めて感じました☺️皆さんお身体には気をつけて頑張ってください😄
この席数で
この厨房でよく間に合うな😅
Wow! The way they all try so hard is why this shop is so popular. It makes my mouth water seeing such great food! Best wishes to all the hard working folks. You are a true role model for how to do things the right way.
culture is racist, im not ignorant.
WHY JAPANESE DONT OPEN RESTAURANT IN CANADA LIKE IN JAPAN.
じまくがあると助かります！ありがとうございます。
めっちゃ蕎麦食べたくなった。蕎麦打ちかっこいい！