A delicious 12 course traditional meal at Yuraku ryokan. It is snow crab season, so the focus would be on snow crabs.
1. Plum sake
2. Appetizers
3. Local crab sashimi
4. Sea urchin sashimi
5. Boiled snow crab
6. Grilled live abalone with butter
7. Tajima beef and snow crab shabu shabu
8. Grilled snow crab
9. Grilled Tajima beef steak
10. Crab soup with rice
11. Pickled vegetables
12. Fruit, cheese cake and orange mousse
Autumn of 2018
Yuraku spa and garden
Kaiseki Ryori
In the town of Kinosakionsen